- November -
Spuistraat 266-268, Amsterdam
mediteraanse keuken
mediteraanse keuken
November. Restaurant November is een warm sfeervol mediteraans restaurant gevestigd op de Spuistraat in Amsterdam. In November 2003 opende restaurant november zijn deuren. Dit restaurant biedt twee niveau's zowel boven als beneden en er is plaats voor circa 90 personen.
Sfeer & interieur. Restaurant November is uitstekend geschikt voor reserveren van feesten,groepen en partijen. Daarbij kan je ook kiezen voor een gehele prive reservering of gedeelte boven of beneden. Ben je met meer dan vijftien personen dan biedt Restaurant November je een speciaal menu. Vanaf begin april tot eind september is het terras beschikbaar voor het nuttigen van een drankje en een hapje.
Keuken & kaart. Restaurant November stelt haar menu om de drie maanden opnieuw samen, zodat Restaurant November je kan blijven verrassen, dit aangepast aan de seizoenen.
Starters € 6,50
<br><br>
Chef's favorite: roasted vegetables on a mixed green salad served with pesto and a balsamic dressing
<br><br>
House smoked beef carpaccio served with pesto, rucola salad and Parmesan cheese
<br><br>
Smoked chicken filet with a sauce of curry mayonnaise served on a mixed green salad
<br><br>
Trio of crustaceans, pink shrimps, crayfish and crab served with cherry tomatoes, rucola and ginger mayonnaise
<br><br>
Salad Caprese with mozzarella, tomatoes and basil
<br><br>
Baked shrimps with rosemary and a hint of garlic served with a light spicy tomato sauce
<br><br>
Soup of the day: ask our waiters for our homemade soup of the day
<br><br>
Side dish €3,00<br>
Fresh baked bread with herb butter
<br><br>
Main courses € 16,00
<br><br>
Grilled tender beefsteak, served with various vegetables of the season, oven baked potatoes and pepper sauce
<br><br>
Rosé baked rack of lamb, served with a red port wine sauce various vegetables of the season and oven baked potatoes
<br><br>
Marinated grilled chicken filet served with a cheese-cream-sauce, various vegetables of the season and a mashed potatoes with celery
<br><br>
Rosé baked breast of duck, served with a lemon-chili sauce and basmati rice with coriander and Spanish chili peppers
<br><br>
Linguini with shrimps, mussels and red mullet, served with a tomato sauce with garlic and basil
<br><br>
Red salmon filet baked on the skin and served with celery mashed potatoes various vegetables and a white wine sauce
<br><br>
Homemade cannelloni filled with ricotta cheese and spinach, baked in our oven with mozzarella and parmesan cheese (Minimum 20 minutes cooking time)
<br><br>
Penne served with tomatoes, spring onions, garlic, balsamic and Spanish peppers
<br><br>
Special ***KIDSMENU*** available
<br><br>
Desserts € 6,50
<br><br>
Crème brulée, with fresh bourbon vanilla, covered with melted raw cane sugar
<br><br>
Homemade white and dark chocolate mousse served with a sauce made of white chocolate and oranges
<br><br>
Tarte Tatin, an upside down apple pie with warm apple in melting caramel on crispy puff pastry, served with vanilla ice cream
<br><br>
Homemade tiramisu, a real classic
<br><br>
Cheese platter with a selection of Dutch, French and Italian cheeses, served with cranberry compote and Dutch rye bread
<br><br>
Dessert wines
<br><br>
Muscat de Beaume de Venise, S.C.A. Vaucluse, France Glass €5,00 Bottle €30,00
Light, sweet, fresh white wine with apricots
<br><br>
Chateau Bellevue, Monbazillac, France
Sweet and fresh white wine with aromas of white fruits,
Pourriture Noble<br>
Glass €5,50 Bottle €33,50
<br><br>
Chef's favorite: roasted vegetables on a mixed green salad served with pesto and a balsamic dressing
<br><br>
House smoked beef carpaccio served with pesto, rucola salad and Parmesan cheese
<br><br>
Smoked chicken filet with a sauce of curry mayonnaise served on a mixed green salad
<br><br>
Trio of crustaceans, pink shrimps, crayfish and crab served with cherry tomatoes, rucola and ginger mayonnaise
<br><br>
Salad Caprese with mozzarella, tomatoes and basil
<br><br>
Baked shrimps with rosemary and a hint of garlic served with a light spicy tomato sauce
<br><br>
Soup of the day: ask our waiters for our homemade soup of the day
<br><br>
Side dish €3,00<br>
Fresh baked bread with herb butter
<br><br>
Main courses € 16,00
<br><br>
Grilled tender beefsteak, served with various vegetables of the season, oven baked potatoes and pepper sauce
<br><br>
Rosé baked rack of lamb, served with a red port wine sauce various vegetables of the season and oven baked potatoes
<br><br>
Marinated grilled chicken filet served with a cheese-cream-sauce, various vegetables of the season and a mashed potatoes with celery
<br><br>
Rosé baked breast of duck, served with a lemon-chili sauce and basmati rice with coriander and Spanish chili peppers
<br><br>
Linguini with shrimps, mussels and red mullet, served with a tomato sauce with garlic and basil
<br><br>
Red salmon filet baked on the skin and served with celery mashed potatoes various vegetables and a white wine sauce
<br><br>
Homemade cannelloni filled with ricotta cheese and spinach, baked in our oven with mozzarella and parmesan cheese (Minimum 20 minutes cooking time)
<br><br>
Penne served with tomatoes, spring onions, garlic, balsamic and Spanish peppers
<br><br>
Special ***KIDSMENU*** available
<br><br>
Desserts € 6,50
<br><br>
Crème brulée, with fresh bourbon vanilla, covered with melted raw cane sugar
<br><br>
Homemade white and dark chocolate mousse served with a sauce made of white chocolate and oranges
<br><br>
Tarte Tatin, an upside down apple pie with warm apple in melting caramel on crispy puff pastry, served with vanilla ice cream
<br><br>
Homemade tiramisu, a real classic
<br><br>
Cheese platter with a selection of Dutch, French and Italian cheeses, served with cranberry compote and Dutch rye bread
<br><br>
Dessert wines
<br><br>
Muscat de Beaume de Venise, S.C.A. Vaucluse, France Glass €5,00 Bottle €30,00
Light, sweet, fresh white wine with apricots
<br><br>
Chateau Bellevue, Monbazillac, France
Sweet and fresh white wine with aromas of white fruits,
Pourriture Noble<br>
Glass €5,50 Bottle €33,50
November, Spuistraat 266-268, Amsterdam
van 18.00 - 23.00 uur
van 18.00 - 23.00 uur
terug naar het overzicht
Aangenaam
Alidus Fijnproeverij
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Anak Tiga Pulau
Arsenaal Restaurants Paul Fagel
Bar Italia
Barça - Bar Restaurant
Barra
Beems Brasserie
Bistro Bizarre
Bordjes Naarden
Bouchon du centre
Brance Loosdrecht
Brasileirissimo
Brasserie De Zwaluw
Caf-Vino-Restaurant
Cafe De Jaren
Casa di David
Castro, Tapasbar
Claes Claesz
Ctaste
C'est La Vie
Daalder Eten & Drinken
De Ark
De Compagnon
De Kanunnik
De Kelderhof
De Koperen Bel
De Mandemaaker
De Nieuwe Zuwe
De Nissen
De Odessa
De Otter
De Portugees
De Roode Leeuw
De Struisvogel
De taart van m'n tante
De Tafel van Agriport
De Veranda, Brasserie
De Voetangel
De Zoete Tafel
FLO Amsterdam
Fort Kijkduin Napoleon Garden
Fris
Gespot
Gorgeous restaurant
Grand Cafe Nobel
Grand Café XO
Hemelse Modder
Het Drechthuis
Restaurant aanmelden
Aangenaam
Alidus Fijnproeverij
Amstelfort Restaurant
Anak Tiga Pulau
Arsenaal Restaurants Paul Fagel
Bar Italia
Barça - Bar Restaurant
Barra
Beems Brasserie
Bistro Bizarre
Bordjes Naarden
Bouchon du centre
Brance Loosdrecht
Brasileirissimo
Brasserie De Zwaluw
Caf-Vino-Restaurant
Cafe De Jaren
Casa di David
Castro, Tapasbar
Claes Claesz
Ctaste
C'est La Vie
Daalder Eten & Drinken
De Ark
De Compagnon
De Kanunnik
De Kelderhof
De Koperen Bel
De Mandemaaker
De Nieuwe Zuwe
De Nissen
De Odessa
De Otter
De Portugees
De Roode Leeuw
De Struisvogel
De taart van m'n tante
De Tafel van Agriport
De Veranda, Brasserie
De Voetangel
De Zoete Tafel
FLO Amsterdam
Fort Kijkduin Napoleon Garden
Fris
Gespot
Gorgeous restaurant
Grand Cafe Nobel
Grand Café XO
Hemelse Modder
Het Drechthuis
Restaurant aanmelden
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